Which is better - an offset or vertical bbq smoker? The main thing I will be smoking is brisket and ribs.? - vertical offset smoker
I prefer the indirect heat to low and slow. Most masters use the grill cooks smokers compensated. Good for the chest, ribs and shoulders.
3 comments:
Sorry,,,, why all the money ....???
By 1800, smoking was a canvas tent
Indians still steamed over an open fire
In the 60s, I used a cardboard refrigerator
with pins to support the old oven and grill racks
and an electric hotplate low
Woman in his decision that the house filled with smoke from oak. ☺
I use a ceramic smoker be primo to simulate a green egg. I get very good results for cooking low and slow. They are expensive, but there is nothing to rust, as in other smokers.
FINAL CD!
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